Make sure you eat your carrots!
A regular vegetable on the Clean Cuisine Menu are carrots. Carrot is a root vegetable, native to Europe and Southwestern Asia.
Here are some benefits to eating carrots.
- Carrots contain Vitamin A which can help prevent deficiencies.
- Carrots contain beta-carotene which helps reduce risk of lung and colorectal cancer.
3. Immune Function
- They include Vitamin C that helps boost immune system and prevent disease.
4. Blood Pressure
- Carrots contain fiber and potassium which helps protect you from heart disease and high blood pressure.
Click the link to order this delicious meal before the deadline.